Instructions: Preheat oven to 350 degrees.

Mix flour and sugar in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in almonds.

Prepare cake mix as directed on package, substituting brewed coffee for water. Pour batter into greased 13- by 9- by 2-inch baking pan. Sprinkle with 1/2 of the chocolate, streusel mixture and remaining chocolate.

Bake for 30 to 40 minutes or until toothpick inserted in center comes out clean; cool. Cut into squares.

This recipe yields 16 servings.

Description: "More like a giant chocolate chip cookie than a coffeecake, this moist batter is slightly flavored with coffee and topped with sugar and pecans."

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