Instructions: OVEN: 400 Place paper liners in 12 medium muffin cups.

Combine dry ingredients; mix well. Combine milk, applesauce, egg and almond extract. Mix just til dry ingredients are moistened.

Fill prepared muffin cups 1/2 full. Spoon 1 teaspoon preserves into center of each muffin. Top with remaining batter.

Bake 18 to 20 minutes or til done.

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