Instructions: This isnt ABM-specific, but its a good recipe. Im sorry I dont have exactly what you are looking for, but I hope you enjoy it.

Streusel Topping:
Combine butter & cinnamon until smooth. Add sugar & blend.

Add flour and mix until crumbly.

Filling:
Blend cocoa & sugar until there are no lumps.

Dough:
Sprinkle yeast over warm water, add 1 tsp sugar. Let stand 5 minutes.

Add sugar, milk, salt, vanilla, and butter. Add 2-1/2 cups flour and mix to blend. Beat on medium until smooth and elastic (about 5 min.).

Separate 1 egg and save white for the glaze. Beat yolk and whole eggs one at a time into mixture. Add 1-1/2 cups more flour.

Turn dough out onto lightly floured board or cloth. Knead 10-15 min.

until small bubbles appear in dough. Continue adding small amounts of flour as is necessary.

Turn dough into greased bowl and cover. Let rise until doubled, about 30-45 minutes.

Punch down dough and invert bowl over dough. Let rest 10 minutes.

Divide dough in half and roll out into 2 10x20" rectangles. Brush 1/2 of melted butter over each rectangle, leaving 1/2" margin around all edges. Sprinkle 1/2 of cocoa mixture over each, then sprinkle nuts 1/2 over each.

Beginning with long sides, roll jellyroll fashion and pinch to seal.

Place zig-zag to fit in 4-1/2 x 8-1/2" loaf pans. Let rise to doubled about 45 minutes.

Preheat oven to 350. Beat egg white with 1 tsp water. Brush dough with glaze and sprinkle topping over dough.

Bake 30-35 minutes. Carefully remove from pans and let cool on rack.

Tamara

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