Recipe for Chocolate Swirl Coffee Cake 
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Yield:
1
Ingredients:
Amount Ingredient
Abm-100: (ABM-300/350): ----------------
1 pkt yeast (1 1/2 tsp)
3 cup bread flour (2 c)
3 tbl sugar (2 T)
2 tsp salt (1 1/4 tsp)
1 x egg room temp,(1)
1/4 cup butter room temp,(3 T)
1/3 cup Half and Half 80 deg,(1/3 c)
2/3 cup water 80 deg,(1/3 c)
add:
1/2 cup Semisweet Chocolate Chips (1/3 cup)
3/4 tsp cinnamon (1/2 tsp)
Instructions:
Instructions: SETTING: Sweet Bread, LIGHT
11 oclock

For chocolate lovers! A rich chocolate nut filling swirls through a tender sweet dough, topped with a chocolate glaze.

Before the end of the secondary kneading, the electronic beeper will sound 10 times. At this signal, add the chips, cinnamon and nuts.

To prepare glaze: In a small saucepan, melt 1/4 cup semi-sweet chocolate pieces and 1 tablespoon butter or margarine. Remove from heat, stir in 1/3 cup powdered sugar and 3 to 4 teaspoons of water. Drizzle warm glaze over cooled bread.

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