Instructions: Preheat oven to 350

In a food processor, process all the crust ingredients until crumbly.

Pat onto bottom of 9" sprayed pie plate.

In a bowl set over hot (not boiling) water, melt chocolate & stir until smooth. Set aside. In the processor, process the rest of the filling ingredients until smooth. Pour into crust. Pour melted chocolate into a plastic squeeze bottle (or a small Baggie & snip off a corner). Draw lines across the pie at 1" intervals. Pull a toothpick across the lines at regular intervals to create a swirl pattern.

Bake 30 minutes or until pie is loose just at center. Cool to room temperature on a wire rack. Chill at least 2 hours before serving.

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