Instructions: Mix the cocoa and the water together in a saucepan. Heat and stir to dissolve. Add the sugar, and stir to dissolve. Boil 3 minutes. Add the salt and vanilla. Store covered in refrigerator. Keeps for several months.

Tightwad Gazette II

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.