Recipe for Chocolate Tart with Pistachio Ice Cream 
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Yield:
4 servings
Ingredients:
Amount Ingredient
FILLING ----------------
200 gm Dark Bitter Chocolate, (chopped)
150 ml Cream
50 ml Milk
1 x Egg
----------------- PASTRY ----------------
250 gm Flour
150 gm Butter
2 x Egg Yolks
100 gm Icing Sugar
----------------- GARNISH ----------------
1 x Banana
1 x Dish of Pistachio / Vanilla Ice Cream
Instructions:
Instructions: Pastry

1. Mix the icing sugar and flour together in a bowl. Gradually add the beaten eggs to form the pastry.

2. Line the individual tart cases and bake blind until golden.

Chocolate Filling

3. Bring the cream and milk to the boil, and pour on to the chopped chocolate.

4. Whisk until the chocolate has melted. Add the beaten egg and mix well.

5. Pour the mix into the pre-cooked pastry tarts and bake in the oven for approximately 15 minutes at 150 c.

6. Slice the banana and arrange into a little rosette on top of the tart.

7. Dust with icing sugar and caramelise using a blow torch.

8. Serve with pistachio ice cream and custard.

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