Instructions: Preheat oven to 450 F. Line 2 jellyroll pans eith aluminum foil.

Divide matzot between the pans , placing in a single layer with no space between the pieces. Melt butter and brown sugar. Boil until mixture coats a spoon (about 3 to 5 min.) Pour mixture over matzot.

Bake for 4 minutes; remove from oven. Sprinkle chocolate chips on top. Return to oven for 1 minute. Remove and gently spread melted chocolate to cover as completely as possible. Sprinkle with chopped nuts. Cool completely in refrigerator. Break into pieces and store in a covered tin in the refrigerator.

Makes about 2 pounds of candy.

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