Recipe for Chocolate Top Apple Cake 
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Yield:
16 Servings
Ingredients:
Amount Ingredient
1 cup Sugar
1/2 cup Brown sugar
2 x Eggs
1/4 tsp Cinnamon
1/8 tsp Salt
1 tsp Baking powder
1/2 cup Flour
1 tsp Baking soda
1 cup Milk
2 cup Apples -- peeled, chopped
----------------- TOPPING ----------------
1/2 cup Brown sugar
1/2 cup Nuts
Instructions:
Instructions: For cake, cream together sugars and butter. Add eggs, beating well. Sift together cinnamon, salt, baking powder, flour and baking soda. Add sifted dry ingredients alternately with milk to creamed mixture. Fold in apples.

Pour into greased 9 x 13 baking pan. Topping: stir together brown sugar, nuts and chips; sprinkle over the cake. Bake at 350 for 45 to 50 minutes.

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