Instructions: 1. In top of double boiler over hot, not boiling, water, melt chocolate chips; stir until completely melted. On wax paper-covered cookie sheet, spread melted chocolate with spatula into 8-inch square or circle.

Refrigerate 5 to 8 minutes or just until chocolate begins to set.

2. With sharp knife, score chocolate squares into smaller squares; cut each small square diagonally in half to make triangles. Score chocolate circle into pie-like wedges. Do not try to separate at this time. Cover; refrigerate several hours or until very firm.

3. Carefully peel wax paper away from chocolate; gently separate triangles or wedges at score marks. Place on tray; cover and refrigerate until ready to use.

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