Recipe for Chocolate Tuiles 
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Yield:
1
Ingredients:
Amount Ingredient
50 gm cocoa powder
250 gm icing sugar
200 gm plain flour
300 gm egg white
300 gm melted butter
Mix all the dry ingredients together in a bowl.
Instructions:
Instructions: Add the mated butter and mix well.

Spread the paste evenly across the template lift it up to leave a round of paste on the cold baking sheet.

Bake in the oven preheated to 160 degrees C/325 degrees F/gas mark 3 for 56 minutes.

While still hot lift each biscuit with a spatula and shape into basket or tuile shape.

This recipe works best if made one day in advance and with all the ingredients at room temperature. The easiest way to get an even thin round surface is to cut a template (qv almond tuiles).

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