Instructions: Heat oven to 350. Combine flour, sugar, 1/2 cup butter and cocoa. Blend till dough ball forms. Press into ungreased foil-lined 9x13" pan. Arrange pecans on top. Press down slightly. In small saucepan combine remaining butter and brown sugar. Cook over medium heat till boiling. Boil 1 minute stirring constantly. Pour over dough. Bake for 20 minutes or until toping is bubbly. Remove from oven and sprinkle on chocolate chips. DO NOT spread.

Cool on wire rack. Cut into squares.

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