Instructions: From Colette Holberg Taliaferro

Cream together the 3/4 cup granulated sugar and the butter. Stir in the milk. Mix together the flour, soda, cocoa and nuts. Add to the creamed mixture. Spread in a greased 9 inch square pan.

In a small bowl, mix the 1/2 cup sugar,brown sugar, and 1/3 cup cocoa.

Sprinkle over the batter in the pan. Pour the boiling water over the top.

Bake at 350 F for 35-40 minutes.

The frosting is now on the bottom of the cake. Trust me. It works.

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