Instructions: To make chocolate portion, blend sugar and egg in top of double boiler.

Heat, stirring constantly, until mixture is amber colored. Remove from heat; add butter and chocolate. Stir occasionally until butter melts.

Chill until of spreading consistency.

Spread chocolate frosting on top and sides of cooled cake.

Then combine confectioners sugar and milk and beat until smooth.

Spread lightly over chocolate frosting on top of cake. With spatula, lightly draw lines as desired to form design.

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