Instructions: CAKE: Melt chocolate and butter over low heat, stirring constantly until smooth. Remove from heat, stir in flour, blend in egg yolks, one at a time.

Beat egg whites until foamy and add sugar. Continue beating until soft peaks form. Gently fold in chocolate mixture. Blend thoroughly.

Pour into greased and floured 8-inch cake pan. Bake at 350 F. for 20 minutes. Cool in pan 10 minutes.

Finish cooling upside down on rack. Spread top and sides with chocolate glaze. Garnish with nuts or serve with whipped cream

GLAZE: Melt chocolate and water over low heat, stirring constantly. Remove from heat and stir in butter. Cool to thicken if necessary.

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