Recipe for Chocolate Velvet Cheesecake 
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Yield:
10
Ingredients:
Amount Ingredient
1 cup Vanilla Wafer Crumbs
1/2 cup Chopped Pecans
3 tsp Granulated Sugar
1/4 cup Margarine, Melted
16 oz Cream Cheese, Softened
1/2 cup Brown Sugar, Packed
2 x Large Eggs
6 oz Semi-sweet Chips, Melted
3 tsp Almond Flavored Liqueur
2 cup Sour Cream
2 tsp Granulated Sugar
Instructions:
Instructions: Margarine; press onto bottom of 9-inch springform pan.

Bake at 325 degrees F., 10 minutes. Combine cream sheese and brown sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and liqueur; pour over crust. Bake at 325 degrees F., 35 minutes. Increase oven temperature to 425 degrees F. Combine sour cream and granulated sugar; carefully spread over cheesecake. Bake at 425 degrees F. 10 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.

VARIATION:
Substitute 2 Tablespoons milk and 1/4 teasponn almond extract for almond flavored liqueur.

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