Instructions: Make and bake tartlet shells, following master recipe.

To make filling; melt chocolate and sugar in a heavy saucepan, over low heat, stirring constantly until smooth. Stir in cream. Stir over heat until the mixute begins to thicken, 8 to 10 minutes. Cool.

Fill pastry shells with chocolate mixture. Regrigerate. Decorate with a dollop of whipped cream and the chocolate curls or candied lilacs.

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