Recipe for Chocolate Wafer Crust 
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Yield:
8
Ingredients:
Amount Ingredient
1/4 cup Chocolate wafer crumbs
Instructions:
Instructions: Preparation Time: 0:05
Combine crumbs and butter, mixing well. Firmly press crumb mixture evenly over bottom and sides a 9-inch pieplate. For frozen pies, crust may be used without baking. For other pies, bake at 350 degrees for 6 to 8 minutes.

Yield: one
9-inch crust.

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