Instructions: Cream sugar & butter till fluffy. Add eggs & vanilla, beat well. Stir together flour, cocoa, baking powder, cinnamon, and 1/2 tsp salt; stir into creamed mixture. Stir in nuts (mixture will be stiff). Drop by TSPS 2 inches apart on pre-heated waffle baker. Bake about 1 1/2 min. Cool on a rack. Sift powdered sugar over.

Makes about 48.

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