Instructions: For waffles, preheat waffle iron. In a large bowl, cream butter and sugar until fluffy. Add milk, eggs, and vanilla; beat until smooth. In a small bowl, combine cake flour, baking powder, and salt. Add dry ingredients and melted chocolate to creamed mixture and blend; do not overmix. For each waffle, pour about 1/2 cup batter into waffle iron. Bake 5 to 7

minutes or according to manufacturers instructions. For topping, heat marshmallow cream and corn syrup over medium-low heat in a medium saucepan until marshmallow cream melts. Stir in vanilla and cinnamon. Serve waffles hot with warm topping. Garnish with shaved chocolate.

Yield: about six 7
inch waffles.

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