Instructions: Preheat oven to 375 degrees. Combine first three crust ingredients in Batter Bowl. Blend in butter with Pastry Blender. Add water and mix with fork until a dough consistency isreached. (Dough will be slightly crumbly). Place dough in 9"x13" Baker a nd flatten. Roll crust out using the Dough and Pizza Roller. If crust is sticky, sprinkle a small amount of flour on crust to ease rolling process.

Set Baker aside. Melt butter in Batter Bowl until it liquifies; do not boil. Add remaining ingredien ts and combinewith 10" Whisk. Pour mixture over crust. Bake for 25-30 minutes. Cool slightly. Place powdered sugar in Flour/Sugar Shaker and sprinkle over top. Cut and serve.

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