Instructions: Combine flour and sugar. In a saucepan, put margarine, cocoa, and water.

Bring this to a boil. Combine with the flour and sugar mix. Add sour milk, baking soda, cinnamon, vanilla, and eggs. Mix well. Pour into a 9" by 13" pan. Bake at 375 degrees for 25 minutes or until done. Frost as desired.

(Add 1/2 tablespoon vinegar to 1/2 cup fresh milk to sour it)

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