Recipe for Chocolate Whipped Cream Frosting 
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Yield:
2 Cups
Ingredients:
Amount Ingredient
2 tbl Confectioners sugar
1 tbl Hersheys cocoa
1/2 cup Chilled whipping cream
Instructions:
Instructions: In small mixer bowl stir together confectioners sugar and cocoa.

Stir in whipping cream. Beat until stiff; blend in syrup. Chill until desired consistency.

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