Instructions: Heat chocolate chips and honey in 3-quart saucepan over low heat, stirring constantly, until chocolate is melted. Remove from heat.

Stir in vanilla wafers, walnuts and wine. Shape into 1-inch balls; roll in sugar.

Store Chocolate-Wine Balls in tightly covered cookie jar or metal can. Let stand several days to blend flavors. Flavor improves with age up to 4 weeks.

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