Instructions: Combine cocoa, sugar and cinnamon in a very large saucepan or kettle. Stir in hot water and simmer, stirring over low heat for 4 minutes. Blen din orange juice and milk. Warm over low heat but do not boil. If desired, pour into a cast-iron Dutch oven and bring to the table. Ladle servings into mugs or cups and top with small scoops of orange sherbet.

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