Recipe for Chocolate Zucchini Brownies 
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Yield:
8
Ingredients:
Amount Ingredient
Mix in large bowl:
2 cup grated zucchini (2 to 2 1/2)
1/2 cup ripe mushed banana about 1 medium (if I dont have enough I add applesauce)
1 tbl water
2 tsp vanilla Mix separately:
2 cup flour (I use 1 cup whole wheat and 1 cup unbleached white)
1/2 tsp baking soda
1/2 tsp salt
1/3 cup cocoa powder
Instructions:
Instructions: * Original recipe was a carob brownie, but I dont like carob so I substituted.

Fold dry ingredients into wet, batter will be stiff. Bake in nonstick oblong brownie pan (mine I think is 7x13 or so) at 350, 25-35 minutes til toothpick comes out clean (mine is always done in 25 minutes but I have a heavy pan that cooks fast).

NOTES : Weve been making this about once a week now for several weeks

(being giant zucchini season :-). The ultimate endorsement, is that this is the only way my picky 7 yo will help eat zucchini.

Easy to mix & bake, not very sweet (if you like sweeter desserts, try increasing sugar to 2/3 cup, or I suppose you could ice it), and more cake-like than most brownies.

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