Recipe for Chocolate Zucchini Nut Bread 
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Yield:
2
Ingredients:
Amount Ingredient
1 cup Salad Oil
3 x Eggs
1 tsp Salt
1/4 tsp Baking Powder
1 tsp Baking Soda
2 oz Baking Chocolate, Melted
2 cup Grated, peeled Zucchini
1 cup Chopped Nuts
2 cup Sugar
3 cup Flour
1 tsp Cinnamon
1 tsp Vanilla
Instructions:
Instructions: Chocolate into egg mixture along with zucchini and vanilla. Sift flour with salt, cinnamon, baking powder and baking soda. With a large spoon, stir into zucchini mixture, along with nuts and chips. Mix thoroughly. Spoon into 2 well-greased 9" x 5" pans.

Bake at 350F for 1 hr. MY

NOTE: Excellent
Quickbread. Very Moist and sweet. is recipe comes out of Country Cookn, compiled by the St Rose Parishioners Fredonia, Wis and St Marys Parishioners of Little Kohler, Wis. This one the recipe of Mary Niedermeyer.

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