Instructions: Put everything except the nuts in a blender and blend at top speed for 45 seconds. Pour the mixture into a saucepan over a low heat, stirring briskly with a wire whisk for about 4 minutes until it starts to thicken.

Before it comes to the boil, sieve into a pudding bowl as quickly as possible to remove any lumps. Garnish with chopped nuts if desired and serve hot or cold with or without ice cream.

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