Instructions: Mix the cocoa powder, sugar and flour together and place in a mixing bowl. Slowly whisk in the milk to first form a paste and later to dissolve the dry ingredients into the milk.

Place milk mixture into a large saucepan and, stirring constantly over medium heat, slowly bring to a boil. Remove from heat and add chocolate, vanilla and cinnamon and stir to mix well and to melt chocolate.

Fill the ramekins to 4/5 full, and allow to cool. Sprinkle each with toasted pine nuts and serve.

This recipe yields 10 servings.

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