Instructions: First line a 12 by 7 inch shallow baking tin with foil.

Melt butter and chocolate in a pan over low heat, then add sugar and dessicated coconut. Bring to the boil for 1 minute, stirring constantly.

Allow to cool, then add beaten eggs to mixture. Place biscuits in a large bowl and pour over chocolate mixture, combining ingredients thoroughly.

Turn into prepared tin and sprinkle with chocolate drops. Chill for 1 hour.

cut into 18 squares to serve.

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