Instructions: In heavy saucepan, over low heat, melt butter; add cocoa then 2/3 cup milk, stirring until smooth & slightly thickened. Pour into med bowl; cool to room temp. Beat in 1 Tbls. orange juice & 1 tsp. rind. Fold in half the whipped cream. In med bowl, combine remaining milk, 1 Tbls. orange juice & 1 tsp. rind. Fold in remaining whipped cream.

Chill thoroughly. In 8 dessert dishes, spoon equal portions of chocolate mix, making a well in center of each. Spoon orange mix into center of each. Chill.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.