Recipe for Chocolate and Nut Flan

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Yield:

6 servings

Ingredients:

Amount	Ingredient
1 x	113 g, (4oz) carton cream cheese
50 gm	Caster sugar, (2oz)
75 gm	De-luxe plain chocolate, melted (3oz)
25 gm	Chopped, mixed nuts (1oz)
250 ml	Double cream, slightly whipped (8 fl oz)
1 x	Sweet pastry case
	----------------- TO DECORATE ----------------

Instructions:

Instructions: In a large bowl, cream together the cream cheese and sugar.

Stir in the melted chocolate and mixed nuts and fold in 3/4 of the cream.

Spoon the chocolate and nut mixture into the pastry case.

Whip the remaining cream until thick enough to pipe and use to decorate the flan along with the chocolate leaves.

NOTES : A delicious quick desert for chocolate fans!

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