Recipe for Chocolate and Pecan Tiffin

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Yield:

1 servings

Ingredients:

Amount	Ingredient
8 oz	Digestive biscuits, crushed
2 oz	Sultanas
1 oz	Pecan nuts, chopped
1 oz	Cherries, chopped
1 oz	Plain chocolate chips
3 oz	Margarine
2 oz	Golden syrup

Instructions:

Instructions: 1. Mix together the biscuits, sultanas, nuts, cherries and chocolate chips.

2. Melt the margarine and syrup together and mix in with the biscuits.

Press firmly into a 9"x 9" foil-lined tin and leave to harden.

3. Melt the cooking chocolate and spread evenly over the base. Leave to set in a fridge and then divide into small pieces.

NOTES : This no-cook recipe is a useful treat for parties.

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