Instructions: 1 Take two bowls, one for each dough. Put the butter into each bowl and soften with a wooden spoon. Add the vanilla dough ingredients to one bowl and the chocolate dough ingredients to the other, use a spoon to bring the mixture together.

2 Use your hands to knead each dough until smooth. Break each into quarters, take a quarter of each and push the two pieces together.

Roll into a long roll so that the chocolate and vanilla dough mix together. Repeat with the remaining dough, creating different patterns of white and chill for 1 hour. Preheat the oven to 190c/375f/Gas 5. Cut the dough into thin slices, place well apart on a baking tray and bake for 15 minutes. Set on greaseproof paper and serve or wrap and give as a gift.

NOTES :
Makes about 40

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