Instructions: Mix together all the dry ingredients.

Whisk in the water until thoroughly combined. Add the vinegar and whisk, the mix will bubble at this stage.

Pour in the oil and stir until thoroughly mixed.

Pour into lined and greased 9 inch cake tin and bake at 180C for 15-20 minutes.

Garnish with caramelised oranges, white and dark chocolate or fresh fruit, ie figs etc.

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