Instructions: Chop walnuts.

Melt the chocolate and butter together in the top of a double boiler. Off heat, stir in the milk and blend in the flour. Stir in vanilla and nuts. Chill for at least 30 minutes.

Pre-heat oven to 350F/190C degrees. Drop mixture by the teaspoonful onto a foil lined baking sheet. Bake for 10-12 minutes. Cool thoroughly on wire racks.

Makes about 50 cookies.

Serve with afternoon tea.

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