Recipe for Chocolateville Mocha Cheesecake

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Yield:

Ingredients:

Amount	Ingredient
16 oz	fat-free cream cheese -- softened
1 x	(4 oz.) pkg. sugar-free instant chocolate fudge pudding
2/3 cup	non-fat dry milk powder
1 cup	cold coffee
1 x	chocolate-flavored pie crust
3/4 cup	Cool Whip Lite(r) -- thawed
1/2 tsp	vanilla
2 tsp	unsweetened cocoa
	Sugar substitute to equal 2 tsp. sugar

Instructions:

Instructions: In a medium bowl, stir cream cheese with a spoon until soft. Add dry pudding mix, dry milk powder and coffee. Mix well, using a wire whisk. Spread mixture evenly into piecrust. Refrigerate for about 15 minutes. In a small bowl, combine Cool Whip, vanilla, cocoa and sugar substitute. Spread mixture evenly over cheesecake filling. Sprinkle mini chips evenly over top. Refrigerate until ready to serve.

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