Recipe for Chocolateville Mocha Cheesecake (Healthy Exchanges)

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 pkt	Philadelphia fat-free cream cheese, (8-ounce)
1 pkt	JELL-O sugar-free instant chocolate fudge (4-serving) pudding mix
2/3 cup	Carnation Nonfat Dry Milk Powder
1 cup	Cold coffee
1 x	Keebler chocolate piecrust, (6-ounce)
3/4 cup	Cool Whip Lite
1/2 tsp	Vanilla extract
2 tsp	Pooons unsweetened cocoa
	Sugar substitute to equal 2 teaspoons sugar

Instructions:

Instructions: In a medium bowl, stir cream cheese with a spoon until soft. Add dry pudding mix, dry milk powder, and coffee. Mix well using a wire whisk.

Spread mixture evenly into piecrust. Refrigerate for about 15 minutes. In a small bowl, combine Cool Whip Lite, vanilla extract, cocoa, and sugar substitute. Spread mixture evenly over cheesecake filling. Sprinkle chocolate chips evenly over top. Refrigerate for at least 30 minutes. Cut into 8 servings.

Serves 8

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