Instructions: Heat oven to 375 degrees. Have ready a 9 1/2 in. deep-dish pie plate.

Crust: Mix crushed cereal and flour in a medium bowl. Cut in butter with a pastry blender until mixture forms fine crumbs. Gradually stir in milk until mixture starts sticking together. Press over bottom and up sides of pie plate. Flute or crimp edges, if desired.

Filling: Sprinkle chocolate chips, then pecans over bottom of pie shell. In a large bowl, whisk brown sugar, corn syrup, eggs, butter and vanilla until well blended and smooth. Pour over chocolate chips and pecans. Bake 40 - 45 min. or until filling is set and golden brown. Cool on rack at least 30 min. before serving. Refrigerate any leftovers. serves 8.

margaring, 318 mg sod.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.