Recipe for Choconut Finger Cookies 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 pkt Cream Cheese, (8 oz) softened
1/2 cup Margarine
3/4 cup Sugar
1 tsp Vanilla
2 cup Flour
1/2 tsp CALUMET Baking Powder
1 cup Semi-Sweet Real Chocolate Chips
1/2 cup Coconut, toasted
1/2 cup Butterscotch chips
Instructions:
Instructions: Preheat oven to 375. Beat cream cheese, margarine, sugar and vanilla in large mixing bowl at medium speed with electric mixer until well blended.

Add flour and baking powder; mix well. Spread mixture into 13X9- inch baking pan. Bake 15 minutes. Immediately sprinkle chocolate chips over crust; let stand about 5 minutes or until slightly softened. Spread chocolate over crust Sprinkle with remaining ingredients. Cool. Cut into bars. 2 dozen

Prep time: 10 minutes

Cooking Time: 15 minutes

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