Instructions: Pour juice into large kettle. Add sugar and stir to mix. Place over high heat and bring to a boil, stirring constantly. Stir in pectin, bring to a full rolling boil and boil hard 1 minute, stirring constantly.

Remove from heat and stir and skim for 5 minutes. Add extract. Seal in hot jars.

This recipe yields about 9 half-pints.

Comments: Almond extract gives a stronger cherry taste.

Yield: 9 half-pints

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.