Instructions: Halve and remove centre core of chokos, steam lightly for 3-4 mins, allow to cool, then cut into fat chips, spoon on mayonnaise and lightly mix through

Plate up with caper berries, arrange red onion and top with red salmon or idea is even simpler. Steam chokos and "splay slice from top to bottom, and arrange in a round". Sprinkle with vinaigrette and top with Japanese pickled red ginger.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.