Instructions: Saute onions in oil and margarine. In a large bowl, put flour, fried onion

(including oil), egg, salt and pepper. Mix and knead dough. It should be fairly elastic. If necessary add a few teaspoonsful of water. Put mixture into cooking bag and shape into a log. Punch a few holes into the bag and add to the cholent. When serving cholent, remove kugel from bag and serve separately, sliced.

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