Recipe for Cholent and Knaidel (Bean and Barley Casserole with Dumplings)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 lrg	Onion finely choped
	Veg oil for frying
1/2 x	Lima beans boiled
1 cup	Barley rinsed and boiled
1 x	Carrot grated/shredded
2 x	Tomatoes chipped
2 tbl	Fresh parsley chipped
1 tbl	Soy sauce
1 tbl	Tomato paste
2 tbl	Whole wheat flour
1 tsp	Paprika
1 tsp	Each sea salt, freshly ground black pepper,garlic salt
2 lrg	Potatoes peeled and thickly sliced

Instructions:

Instructions: I usually put all this in the crock pot and let it all cook and low overnight or until done.

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