Recipe for Cholent with Knaidel

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Yield:

Ingredients:

Amount	Ingredient
2 cup	Dried lima beans
3 lb	Flanken
3 x	Onions sliced
3/4 cup	Fat
3 x	Potatoes peeled and halved
3 tsp	Salt
1/2 tsp	Pepper
2 x	Eggs
2 tsp	Sugar
1/4 cup	Water

Instructions:

Instructions: Soak the beans overnight in water to cover. Drain.

Use a Dutch oven or baking dish and brown the meat and onions in 1/4 cup fat. Add the potatoes and 2 teaspoons salt and the pepper.

Beat the eggs, sugar, remaining fat and remaining salt together. Stir in the water and meal. For into a ball and place in the baking dish with other ingredients. Add boiling water to cover. Cover tightly and bake in a 250 degree oven 24 hours or in a 350 degree oven 4 to 5 hours.

Serves 6 to 8.

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... Cholent with Brisket :: Cholesterol-Free Banana Bread ...