Instructions: Heat a skillet and melt the butter. Stir in the flour until it is smooth. Stir in the milk until it is smooth. Cook and stir over medium heat until the mixture thickens. Reduce the heat to low and stir in the cheese until it is melted. Toss with your favourite hot cooked pasta. I find this sauce is very nice on vegetables such as broccoli too!

Yield 1ECup

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