Instructions: For dressing, in a small bowl whisk soy sauce, lemon juice, sesame oil and optional sugar substitute until well combined; set aside.

In a large bowl, mix chicken, vegetables and cilantro. Pour in dressing; mix well. Let the salad sit for 15 minutes for flavors to blend.

Divide evenly on 4 plates; sprinkle with macadamia nuts.

This recipe yields 4 servings.

Description: "On busy summer days, try this easy, Asian-inspired chicken salad.

Its chock-full of protein, vitamins, and flavor, and takes only minutes to prepare - especially if you purchase cooked chicken breasts from the deli counter."

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