Recipe for Chopped Bistro Salad with Herb Dressing

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 sm	Bunch broccoli
1 x	Sweet red or yellow pepper, seeded and diced
1 x	Carrot, peeled and grated
1/2 x	English cucumber, seeded and diced
2 stalk	celery, coarsely chopped
1 cl	Garlic, minced
2 tbl	Chopped fresh parsley
2 tbl	Chopped fresh chives or green onion
1 tbl	Chopped fresh dill
2 tbl	Lemon juice
2 tbl	Red wine vinegar
1/3 cup	Olive oil
1/4 tsp	Salt

Instructions:

Instructions: 1. Break broccoli florets into small pieces. Peel stems and cut into small pieces.

2. In a large bowl, combine broccoli, sweet pepper, carrot, cucumber and celery.

3. In a small bowl, combine garlic, parsley, chives, dill, lemon juice, vinegar, olive oil, salt and pepper. Whisk to combine well.

4. Pour dressing over salad ingredients. Toss well and serve.

Yield: 6 servings. Prep.

Time: 20 minutes.

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