Instructions: Wash the livers and remove any discolored spots. Drain.

Heat 2 tablespoons fat in a frying pan; brown the onions in it. Remove the onions. Cook the livers in the fat remaining in the skillet for 10 minutes. You can grind or chop the onions, livers, and egg yolks, but be sure you have a smooth mixture. Add the salt, pepper and remaining fat. Mix and taste for seasoning.

Serve cold with crackers as a spread or on lettuce.

Serves 6 as an appetizer or 12 as a spread.

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