Recipe for Chopped Chicken Livers (Jewish) 
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Yield:
1
Ingredients:
Amount Ingredient
1 x # chicken livers
4 oz chicken fat or purchased
rendered fat
4 x eggs boiled
1 x white onion grated
1 tsp salt
Instructions:
Instructions: Boil chicken livers until done. 20 min. Grate onion fine and saute in 1 TBSP chicken fat for 10 min on low. Grate chicken livers, eggs nd add onion. Mix well. Add salt and peper and another TBSP of fat. Put in mold and chill. Serve with bacon thins.

Ethnic Cooking

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  ... Chopped Chicken Livers   ::   Chopped Corn Salad, a La the Occidental Restaurant, Washingt   ...